Our Seed flour
We source a variety of the most flavorful seeds and nuts directly from the harvests of Moldova. We process them gently and extract the oil using the cold-press method to preserve all the health benefits and flavor characteristics.
Our commitment to sustainability drives us to minimize waste by transforming the by-products of oil pressing into fine powders rich in plant-based proteins and fibers. These gluten- and additive-free powders, with a particle size of 180-260 microns, are tailored specifically to meet your needs.
Not only are they nutrient-dense, but they are also lower in carbohydrates compared to conventional flours, making them an ideal choice for your sustainable business.
Grapeseed flour






Milkthistle flour
Hempseed flour






Pumpkinseed flour
Walnutseed flour
Flaxseed flour












Use Cases:
Vegan meat alternatives
Bread and ciabatta
Baked goods
Cookies and crackers
Pasta
Cocoa substitute
Spreads
Dry smoothie mixes
Snack bars
Pet food

