Our Seed flour

We source a variety of the most flavorful seeds and nuts directly from the harvests of Moldova. We process them gently and extract the oil using the cold-press method to preserve all the health benefits and flavor characteristics.

Our commitment to sustainability drives us to minimize waste by transforming the by-products of oil pressing into fine powders rich in plant-based proteins and fibers. These gluten- and additive-free powders, with a particle size of 180-260 microns, are tailored specifically to meet your needs.

Not only are they nutrient-dense, but they are also lower in carbohydrates compared to conventional flours, making them an ideal choice for your sustainable business.

Grapeseed flour
Milkthistle flour
Hempseed flour
Pumpkinseed flour
Walnutseed flour
Flaxseed flour
Use Cases:
  • Vegan meat alternatives

  • Bread and ciabatta

  • Baked goods

  • Cookies and crackers

  • Pasta

  • Cocoa substitute

  • Spreads

  • Dry smoothie mixes

  • Snack bars

  • Pet food